Carrots/15 recipes

It might seem a little odd, but this soup is so flavorful and easy to make! My daughter even loves it :) 3 simple ingredients that's it. 1 bag 15 bean soup dry (rinse and soak in pot of water overnight) 1 can of Rotel (I use mild for a little kick) 1 packet of dry ranch dressing mix. Soak beans overnight, then bring beans and about 6-8 cups water to a boil. Add can of Rotel and ranch mix to pot and simmer for 2-3 hours.

Carrots and pineapple make these moist yet delicious muffins that are perfect for breakfast or snack.

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Let your kitchen take in the delicious aroma of this succulent and savory stew.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

These moist and scrumptious muffins are always welcomed by my family and friends!

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.