Yellow potato/4 recipes

The pork chops were so tender, and the potatoes were soaked with flavour just like the recipe says. Next time I will add some carrots, parsnips or sweet potatoes.

I normally eat three to four times as much as other family members at a sitting, but since we usually have guests over on Thanksgiving, I have to pretend my stomach isn't a bottomless pit and eat the average amount. Afterwards, though, I always sneak in and make myself a few (yes, plural) of these sandwiches, inspired by the thanksgiving sandwich Ross made in an episode of Friends once.

good taste and easy to do, nice looking too!

:)

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Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

With three rich, sweet, buttery and chocolatey layers, every bite is a luxury enjoyment. The combination of caramel, chocolate and shortbread is enough to satisfy your sweet tooth.

Try this citrus fruits, vanilla bean and cinnamon stick infused rose, vodka and rum mixture, you wil be so impressed by the tangy flavor.

This light dessert is so refreshing, pavloas is made from egg whites, which is light and fluffy, spiced plum adds the fruity flavor. Perfect dessert after a heavy main dish!

Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!

Creamy toasted cashew nuts and coconut fills into a chocolate crust, and it is rich, creamy, chocolaty and so delicious.

The garlic and rosemary infused olive oil adds the herby and garlicky taste into the chicken under roasting; lentils and olives give the enough fibre and minerals to your daily nutrition. Serve it with roasted potatoes, salad greens.