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Meat:-duck/4 recipes

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8,267 MEAT:-DUCK/4 recipes

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Warm Chicken Sausage And Potato Salad

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

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Grilled Pizza with Garden Tomatoes

Very great vegetarian pizza, with garden tomatoes, fresh and savory flavor.

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Chocolate-Banana Snack Cake

This is a quick & easy recipe that tastes great with hot tea or coffee! Dense and very chocolately.

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The Best Darned Grilled Chicken Ever

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

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Ranch Salad

I love this salad, simple and easy, a good accompaniment for a meat dish.

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Quick Tortillas/Capati Rolls

This is a low-fat recipe, and very healthy and tasty!

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Quick Pizza Margherita

Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.

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Salmon, Cucumber Chili Salad

This is a very light and healthy recipe, try this salmon, cucumber chili salad, it is a really good recipe!

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Salmon, Cucumber, Dill Salad

This great salad is a good mixing, salmon contains a lot of vitamin D, Cucumber contains a lot of vitamin C, very healthy and light salads!

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Sauteed Portpbello Caps With Grilled Artichokes

This is a very healthy recipe, make it so easily, fit for all kinds of people, especially you prefer meat, you really should try this one very often, it will give you a lot of changes!

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Mushroom, Tomato, & Prosciutto Frittata with Fontina

An Italian omelet. Unlike a French omelet where the egg is folded over the ingredients, the ingredients are actually mixed into the eggs.

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.