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23,692 PORK CHOP/35 recipes

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Spanakopita Quiche

Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.

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Pizza Spinach Squares

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

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Quick "Kosher" Double-dill Pickles

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

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True Bearnaise Sauce

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

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Pork Scallopine with Honey Mustard

Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.

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Amazing Marinated Pork Tenderloin Birds

Marinated Pork Tenderloin Birds recipe

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Wolfberry & Walnut Brownies with Chocolate Drizzle (Dessert)

Wolfberries are some of the most nutritionally dense superfoods on earth and have been used for thousands of years in Chinese and Tibetan medicine. They contain all the essential amino acids, making them complete proteins. They also have very high concentrations of vitamin C and 21 trace minerals necessary for health.

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Healthier Nasi Lemak

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

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Mustard Potato Salad

This is a traditional potato salad that is made from scratch

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Rocket Salad with Squash, Spiced Pecans & Pomegranate

A delicious and refreshing salad can be a side dish with any main courses.

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Flank Steak Panini With Herbed Goat Cheese & Caramelized Onions

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.