Shrimp-crab-fondue/2 recipes

A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

this soup can be made into a more complete meal by adding slices of cooked lobster or shrimp

Chicken and Roasted Pepper Soup recipe

Spiced Rhubarb-Strawberry Pie recipe

Apple Pecan Pancakes recipe

Georgia Pecan Orange Biscotti recipe

Chocolate-Hazelnut Raspberry Thumbprints recipe