Search
by Ingredient

Curried Pumpkin & Banana Bread, Abm

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Jaynasgramma

YIELD

1 small loaf

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
1 237
CUP ML BREAD FLOUR
plus 2 ts
1 237
2 3E+1
TABLESPOONS ML CRACKED WHEAT (BULGUR) *
1 5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML GARLIC
minced
1 15
TABLESPOON ML SESAME SEEDS
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML BANANAS
mashed, ripe
½ 118
CUP ML PUMPKIN
canned
1 15
TABLESPOON ML VEGETABLE OIL
¼ 59
CUP ML WATER

Directions

Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer’s directions.

Let the loaf cool before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 329 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 7g 27%
Sugars g
Protein 20g
Vitamin A 96% Vitamin C 7%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
More health news

Email this recipe