Curried Pumpkin & Banana Bread, Abm
Yield
1 small loafPrep
10 minCook
3 hrsReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 | cup |
bread flour
plus 2 ts |
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | tablespoons |
cracked wheat (bulgur)
|
*
|
| 1 | teaspoon |
curry powder
|
|
| ½ | teaspoon |
garlic
minced |
|
| 1 | tablespoon |
sesame seeds
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
bananas
mashed, ripe |
|
| ½ | cup |
pumpkin
canned |
|
| 1 | tablespoon |
vegetable oil
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 237 | ml |
bread flour
plus 2 ts |
|
| 237 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
cracked wheat (bulgur)
|
*
|
| 5 | ml |
curry powder
|
|
| 2.5 | ml |
garlic
minced |
|
| 15 | ml |
sesame seeds
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
bananas
mashed, ripe |
|
| 118 | ml |
pumpkin
canned |
|
| 15 | ml |
vegetable oil
|
|
| 59 | ml |
water
|
|
Directions
Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
