Pampered chef/4 recipes

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

Chicken and Broccoli Skillet recipe