Chef Freddy's Rhubarb Cake
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
rhubarb
diced |
*
|
| 1 | package |
gelatin, unflavored
strawberry |
|
| 1 | cup |
sugar
|
|
| 1 | package |
cake mix, white
|
|
| 3 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
rhubarb
diced |
*
|
| 1 | package |
gelatin, unflavored
strawberry |
|
| 237 | ml |
sugar
|
|
| 1 | package |
cake mix, white
|
|
| 7.1E+2 | ml |
miniature marshmallows
|
|
Directions
Put the rhubarb in the bottom of 9x11 inch glass cake/baking pan.
Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything.
Bake in a 350℉ (180℃). oven for 45 to 50 min.
Cool to room temperature and then refrigerate `til ready to serve, garnish as desired.
