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Chef Freddy's Rhubarb Cake

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Submitted by angela_7

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

5 1.2
CUPS L RHUBARB
diced *
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
strawberry
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE CAKE MIX, WHITE
3 7.1E+2

Directions

Put the rhubarb in the bottom of 9×11 inch glass cake/baking pan.

Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything.

Bake in a 350℉ (180℃). oven for 45 to 50 min.

Cool to room temperature and then refrigerate `til ready to serve, garnish as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 894 14% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 914mg 38%
Total Carbohydrate 61g 61%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 1%
Calcium 26% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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