Corned-beef/31 recipes

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Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

Cilantro Waffle Chips with Chunky Guacamole recipe

Invite vampires you know over for dinner so they can try this delicious dish made with garlic, popcorn and shredded cheddar cheese.

Fat-Free Pineapple Upside Down Cake recipe