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Peanut Butter Dressing

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Recipe

 

Yield

1 1/3 cups

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup peanut butter
chunky
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½ cup corn syrup, dark
½ cup milk
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Ingredients

Amount Measure Ingredient Features
118 ml peanut butter
chunky
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118 ml corn syrup, dark
118 ml milk
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Directions

Stir the peanut butter and syrup together in a small bowl until well blended.

Add the milk and then cover. Refrigerate until serving time.

Serve over fresh fruit and fruit salads.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 32247% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 224mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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