Spaghetti with Shrimp & Asparagus
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
corn oil
|
|
| 3 | each |
garlic cloves
minced |
|
| ½ | pound |
asparagus
trimmed, cut into 1 inch pieces |
|
| ½ | pound |
shrimp
cleaned and deveined |
|
| 1 | cup |
chicken broth
|
|
| ½ | teaspoon |
lemon zest
grated, optional |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | teaspoons |
ginger root
grated, or 1/2 teaspoon ground ginger |
|
| 1 | teaspoon |
cornstarch
|
|
| 8 | ounces |
spaghetti
cooked, and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
corn oil
|
|
| 3 | each |
garlic cloves
minced |
|
| 226.8 | g |
asparagus
trimmed, cut into 1 inch pieces |
|
| 226.8 | g |
shrimp
cleaned and deveined |
|
| 237 | ml |
chicken broth
|
|
| 2.5 | ml |
lemon zest
grated, optional |
|
| 3E+1 | ml |
lemon juice
|
|
| 1E+1 | ml |
ginger root
grated, or 1/2 teaspoon ground ginger |
|
| 5 | ml |
cornstarch
|
|
| 231.2 | ml/g |
spaghetti
cooked, and drained |
|
Directions
In large skillet heat corn oil over medium heat.
Add garlic and asparagus; sauté 2 minutes.
Add shrimp; sauté 2 minutes or until pink.
Combine next 5 ingredients; add to skillet.
Stirring constantly, bring to boil over medium heat; boil 1 minute.
Toss with spaghetti.
