Corn bread/13 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

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These are nice cupcakes, taste good and very easily to make too.

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It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!