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Spinach Casserole

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Submitted by jennifer4301

.

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
EACH EACH SPINACH, FROZEN
2 packages *
1 ½ 355
CUPS ML CHEDDAR CHEESE
grated
1 1
EACH EACH SOUR CREAM
1 carton *
1 1
EACH EACH ONION SOUP MIX
dry, 1 package *
2 3E+1
TABLESPOONS ML MARGARINE
½ 118
CUP ML BREAD CRUMBS

Directions

Cook spinach until done according to the package directions.

Drain well and make sure to squeeze out excess water.

Brown crumbs in margarine.

Mix onion soup, sour cream and 1 cup of cheese with spinach.

Pour in greased pan.

Top with remaining cheese.

Bake at 300℉ (150℃) for 45 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 182 67% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 292mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 17g
Vitamin A 9% Vitamin C 0%
Calcium 22% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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