Spinach Casserole
.
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
spinach, frozen
2 packages |
*
|
| 1 ½ | cups |
cheddar cheese
grated |
|
| 1 | each |
sour cream
1 carton |
*
|
| 1 | each |
onion soup mix
dry, 1 package |
*
|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
spinach, frozen
2 packages |
*
|
| 355 | ml |
cheddar cheese
grated |
|
| 1 | each |
sour cream
1 carton |
*
|
| 1 | each |
onion soup mix
dry, 1 package |
*
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
bread crumbs
|
|
Directions
Cook spinach until done according to the package directions.
Drain well and make sure to squeeze out excess water.
Brown crumbs in margarine.
Mix onion soup, sour cream and 1 cup of cheese with spinach.
Pour in greased pan.
Top with remaining cheese.
Bake at 300℉ (150℃) for 45 min.
