Whole grain/6 recipes

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Quick and easy to make, and the salad tastes refreshing and delicious.

Very simple fat-free ad-hoc cabbage in a tomato sauce.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

This recipe makes the perfect appetizer for a busy holiday host!

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

An easy, inexpensive yet tasty one pot hearty meal that uses polish sausage, cabbage, apples seasoned with fennel seeds. Could easily be adapted for a slow cooker or crockpot.

Who doesn't like one or two warm cinnamon rolls with your morning coffee or a cup of afternoon tea. These cranberry cinnamon rolls are made with 100% whole wheat flour and freshly made cranberry filling. Ethese delicious treats without guilt.

Rich and fudgy

This is a simple and easy way to make your own whole wheat tart crust.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.