1,017 SEA SCALLOP/28 recipes
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!
Scallops with Garlic, Ginger and Chives recipe
Seafood Mushroom Risotto recipe
Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.
Hot and Sour Seafood Soup (Thai) recipe