Ribs/5 recipes

West Indian Rice and Peas with Tempeh recipe

Hearty Beef Barley Soup recipe

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

bagira baigan (Brinjal curry)

This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.

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