5,999 QUICK-EASY/18 recipes
An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!
Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!
Quick, easy to make and these pancakes are delicious.
Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!
This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.
Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.
Dark chocolate chunks and dried mango pieces make these let these cookies die for. Chocolaty, fruity, buttery and crispy, all these good things you can find in every bite.
The soup was delicious and easy to make. Ideal for cold winter days.
I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.
Why not make your own crepes, easy, fresh and delicious!!
This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.
An easy, tasty and low fat Mediterranean style chicken and figs, serve over a bed of rice or a few slices of bread.
Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.