Non-regional/11 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Viennese Chocolate Torte Passover recipe

It's a super versatile recipe. I can eat it everyday!

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Traditional Indian side dish, tasty and easy to make.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Blue Buck Cakes recipe

Pepperoni Parmesan Pizza Bread recipe