Jeff-smith/12 recipes

This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.

Spiced Lentils with Apple Crisps and Curried Yogurt recipe

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Apple Raspberry Pie recipe

Blueberry-Apple Muffies recipe

Fondue Bread with Sliced Apples and Chutney recipe