Blueberry-Apple Muffies
Blueberry-Apple Muffies recipe
Yield
servingsPrep
20 minCook
10 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ¼ | cup |
buttermilk
|
|
| 3 | tablespoons |
butter
melted |
|
| ½ | cup |
Granny Smith apples
minced unpeeled |
*
|
| ¾ | cup |
blueberries
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 59 | ml |
buttermilk
|
|
| 45 | ml |
butter
melted |
|
| 118 | ml |
Granny Smith apples
minced unpeeled |
*
|
| 177 | ml |
blueberries
fresh or frozen |
|
Directions
Combine dry ingredients in 1-quart mixing bowl. Mix well. Add egg, buttermilk, butter and minced apple to bowl. Stir to combine (disregard any small lumps). Gently stir in blueberries.
If blueberries are frozen, bake batter immediately. Otherwise, chill batter until thickened, covered airtight, at least 2 hours or overnight.
Drop 2 tablespoons chilled batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired.
Bake in center of 425℉ (220℃) F oven until tops have taken slight tinge and edges are very lightly browned, about 7 to 8 minutes, rotating pans if browning irregularly. Do not overbake. Cool on racks.
