Carrots/50 recipes

Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.

Let your kitchen take in the delicious aroma of this succulent and savory stew.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

These moist and scrumptious muffins are always welcomed by my family and friends!

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.