French nut cake/94 recipes

Simple glaze to pour over pound cake with fruit.

Chinese Green Bean Casserole recipe

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer.

Celebrate the holiday by serving up this decadent delicious crab cake.

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

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A light, refreshing and uber-healthy take on traditional Thai green curry. You can adjust the amount of chilli you add based on how hot you prefer the curry. Serve with black or brown rice (or mixture of the two).