White fish sauce/11 recipes

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Catfish Stew recipe

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Boerenkass Soup (Dutch Cheese Soup) recipe

Master Chef Veal Oscar recipe

Southern Thai recipe