Milk/80 recipes

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

Although a "soup," this dish is really a dessert. It's cold and creamy and makes a perfect ending to a summer barbeque.

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Streuselkuchen (Crumb Cake) recipe

Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.

The perfect companion for sandwiches and crackers that is great for a picnic, or even a light snack.