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Chocolate Chiffon Pots

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Submitted by knightwill

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML MILK, SKIM
2 2
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
unflavored
3 45
TABLESPOONS ML COCOA POWDER
unsweetened
2 3E+1
TABLESPOONS ML SUGAR
granulated
few
GRAINS SALT *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML ICE CUBES
(6 to 8)
4 2E+1
TEASPOONS ML SEMI-SWEET CHOCOLATE
semi-sweet shavings, null, null

Directions

Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt.

Stir over moderate heat until gelatin is completely dissolved.

Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well.

Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.

Uncover, stir once with rubber spatula and let stand 2 to 3 minutes to jell.

Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 teaspoon chocolate shavings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 98 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 58mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 2%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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