Chocolate Chiffon Pots
Yield
4 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
milk, skim
|
|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| 2 | tablespoons |
sugar
granulated |
|
| few | grains |
salt
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
ice cubes
(6 to 8) |
|
| 4 | teaspoons |
semi-sweet chocolate
semi-sweet shavings, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
milk, skim
|
|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 3E+1 | ml |
sugar
granulated |
|
|
salt
|
*
|
||
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
ice cubes
(6 to 8) |
|
| 2E+1 | ml |
semi-sweet chocolate
semi-sweet shavings, null, null |
|
Directions
Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt.
Stir over moderate heat until gelatin is completely dissolved.
Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well.
Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.
Uncover, stir once with rubber spatula and let stand 2 to 3 minutes to jell.
Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 teaspoon chocolate shavings.
