Banana Mallow Pie
Yield
1 piePrep
20 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vanilla wafer crumbs
|
* |
| ⅓ | cup |
butter
melted |
|
| 3 ⅛ | ounces |
vanilla pie filling
|
* |
| 1 ¾ | cups |
milk
|
|
| 1 ½ | cups |
miniature marshmallows
|
|
| 1 | cup |
whipped topping, prepared
|
|
| 2 | each |
bananas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla wafer crumbs
|
* |
| 79 | ml |
butter
melted |
|
| 90.3 | ml/g |
vanilla pie filling
|
* |
| 414 | ml |
milk
|
|
| 355 | ml |
miniature marshmallows
|
|
| 237 | ml |
whipped topping, prepared
|
|
| 2 | each |
bananas
|
|
Directions
Combine in pie plate.
Bake at 375℉ (190℃) F for 8 minutes.
Prepare vanilla pudding using 1 ¾ cups of milk; cover surface with transparent wrap and chill.
Fold in marshmallows and whipped topping. Slice bananas into crust.
Pour filling over bananas.
