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Banana Mallow Pie

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Submitted by scottchef

YIELD

1 pie

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

2 473
79
CUP ML BUTTER
melted
3 ⅛ 90.3
OUNCES ML/G VANILLA PIE FILLING *
1 ¾ 414
CUPS ML MILK
1 ½ 355
2 2
EACH EACH BANANAS

Directions

Combine in pie plate.

Bake at 375℉ (190℃) F for 8 minutes.

Prepare vanilla pudding using 1 ¾ cups of milk; cover surface with transparent wrap and chill.

Fold in marshmallows and whipped topping. Slice bananas into crust.

Pour filling over bananas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 342 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 182mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 9%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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