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Banana Mallow Pie

 

32

Yield

1

pie

Prep

20

min

Cook

10

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

2 cups vanilla wafer crumbs
*
cup butter
melted
3 ⅛ ounces vanilla pie filling
*
1 ¾ cups milk
1 ½ cups miniature marshmallows
1 cup whipped topping, prepared
2 each bananas

Directions

Combine in pie plate.

Bake at 375℉ (190℃) F for 8 minutes.

Prepare vanilla pudding using 1 ¾ cups of milk; cover surface with transparent wrap and chill.

Fold in marshmallows and whipped topping. Slice bananas into crust.

Pour filling over bananas.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 34253% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 182mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 9%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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