1,585 REGIONAL-CUISINE/6 recipes
Creamy goat cheese adds wonderful flavor to this savory salad.
A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)
Garlicky Falafel recipe
Creamy Italian submarine sandwich.
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!
Roasted pepper and eggplany condiment.