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Ajvar


Saved in 3 recipe boxes and 1 cookbook

Roasted pepper and eggplany condiment.

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 each eggplant
*
6 each sweet bell peppers
red or green
1 x salt
to taste
*
1 x black pepper
to taste
*
1 clove garlic
minced
1 each lemon
juiced
½ cup vegetable oil
preferably olive oil
1 x parsley leaves
minced
*
* not incl. in nutrient facts

Directions

Bake eggplants and sweet peppers at 350℉ (180℃) F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.

Mix well. Pile into a glass dish and sprinkle with parsley.

First published: last updated: 2015-03-28

Comments

 

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 21378% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 575%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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