China/4 recipes

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

General Tsao was a real person, general and poet who lived in China 155-220AD.

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.

1-2-3-4 Cake recipe

Baked, bubbly and yummy