Chicken fingers/18 recipes

It's quick and easy to make, and it tastes a lot better and healthier too.

Jambalaya for your slow cooker.

Yum.

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

Slow Cooker Sticky Chicken Wings recipe

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

Chicken with Stir-Fry Vegetables recipe

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

A baked fish with lemon sauce main dish. The velvety smooth lemon sauce is enriched with egg yolk which adds lovely mouthfeel and richness to the light and flaky sole.

These air-fryer (or oven baked) chicken nuggets are a delightful and tasty twist on traditional chicken nuggets. These bite-sized wonders are coated with a crispy, flavorful layer of Parmesan cheese and other seasonings, giving them an umami boost and delicious taste that sets them asunder from their traditional counterparts.

A quick, easy yet delicious one pot meal, perfect supper for busy week days.