2,598 APPETIZERS/100 recipes
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Bob's Crab Stuffed Mushrooms recipe
Tibetan dumpling wrappers.
A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it, it had to be delicious and sweet .
A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.
Fried Eggplant or Zucchini recipe
Party Rotel Dip recipe
For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.
Vegetarian Tibetan dumplings.
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!