Low-carb/50 recipes

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

Leftovers turned into a classic British meat pie.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

For those who don't eat potatoes, this puree makes a wonderful substitute.

A scrumptious low-fat cake that is perfect snack to have while enjoying a relaxing night on the couch.

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

The marinade worked like a charm. The pork was packed with flavour. We put these yummy pork strips over sandwich bun, and topped with a bit homemade Asian style coleslaw like the way we eat pulled pork. So good!