Ground beef/81 recipes

Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.

If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)

I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.

Slow Cooker Oatmeal Porridge recipe