Special/3 recipes

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Sourdough Pancakes #3 recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Barley Mushroom Casserole (Vegan) recipe

My Mothers Zucchini Bread