Ribs/16 recipes

Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these bars came out wonderfully delicious. I have been enjoying them for breakfast and snack. I froze most of the bars. A great recipe.

New Mexican Chile-Marinated Pork Spareribs recipe

This was very good, even my 7 year old daughter liked it. My 16 year old son loves things a bit spicier, so he added more zing to his, but said it was a definite keeper.

Beef Soup with Liver Balls recipe

Beef Soup with Liver Balls recipe

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Barbecued Spareribs recipe

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe