Mixes/50 recipes

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

This Pasta Salad with Cucumber, Tomato, and Feta was not something I had planned on blogging about. It merely came about because I had nothing to cook for dinner, save a package of gluten-free pasta I had picked up for emergencies and a variety of veggies from my CSA. Then my husband loved it so much that he had two helpings, and he insisted that I write about it. I’m trying to move my family towards a more grain-free existence, but sometimes I just don’t have it in me to think gourmet. Sometimes, we do the best that we can. All this is my way of saying that the amounts of ingredients here are really just approximations. I have no idea what exactly I put in here to make it taste so yummy. You’ll have to channel your inner Italian grandma, and just mix in ingredients until the food tastes good.

Chocolate Sandwich Cookies recipe

Chilled Sonoma Tomato Vegetable Soup recipe

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

From the Better Homes and Gardens cookbook.

These buns are very sweet and delicious. This is a kid friendly recipe.

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

Lemon/Orange Cake Dessert recipe

Orange-Flavored Pancakes

Super Pumpkin Nut Bread recipe

Applesauce Spice Muffins recipe

Pumpkin Puff Pancakes recipe

Low-Cal Brownies recipe

Basic Muffins and Biscuits recipe

Pie Shell for Pecan Pie recipe