Ground pork/20 recipes

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.

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Great for apple season and excellent drizzled over apple dumplings.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.

I added a little bit more honey, and the stuffed squashs were yummy.

Gingerbread that's more like a moist cake from Eastern Canada.

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

A different kind of chili, not too hot. Serves wonderfully over pasta.

It's a delicious meal that's also packed with good-for-you ingredients. A very flavourful lentil chili is topped with cornbread. Enjoy.

This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

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Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Easy baked butternut squash seasoned with the warmth of cardamom and star anise.