975 GRILLED/30 recipes
Awesome Grilled Rainbow Trout with Apricot Salsa recipe
Though it need a little long time to cook, good to try and all the time is worthy.
Grilled Fish in Foil recipe
Grilled Salmon and Marinade recipe
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.