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bacon1.2 k onions890 salt740 black pepper600 garlic450 eggs420 butter330 tomatoes330 flour310 water300 stock290 milk280 sugar250 beef230 celery220 parsley leaves220 potatoes220 sweet bell peppers210 carrots160 cream150 mushrooms140 thyme140 green bell peppers140 scallions, spring or green onions130 bay leaves130 cheddar cheese130 chicken broth130 chicken120 sour cream120 bacon drippings120 parmesan, parmigiano-reggiano cheese, grated110 lemon110 pork97 worcestershire sauce97 brown sugar91 paprika90 red hot pepper sauce90 beef stock87 ground beef82 lemon juice78 oregano74 basil71 cayenne pepper71 prepared mustard71 bread crumbs70 sweet red bell peppers69 light cream (half&half)67 red wine66 sausage66 swiss cheese66 cumin62 ketchup61 tomato paste61 vinegar59 mayonnaise59 garlic powder57 chili powder57 white wine57 heavy whipping cream55 dry mustard53 tomatoes, canned53 apples52 nutmeg51 tomato sauce51 chicken breasts50 chives50 cabbage49 ham48 white pepper48 beer48 jalapeño pepper47 garlic cloves46 cornstarch46 spinach45 shallots43 corn42 butter, unsalted42 beef, steak40 bread39 dijon mustard39 cloves38 pie shell (9 inch)38 rosemary leaves38 caraway seeds37 shrimp36 pinto beans36 rice35 honey35 bacon bits35 red pepper flakes35 cornmeal34 baking powder33 apple cider vinegar32 red wine vinegar31 leeks31 red onion31 sauerkraut31 bacon, canadian style31 green chili peppers31 margarine31 marjoram30 flour, unbleached, all-purpose30 soup, cream of mushroom27 ground beef, lean27 dill weed27 beef, round steak27 red kidney beans27 baking soda26 molasses26 cheese26 soy sauce or tamari (for gluten-free)25 turkey bacon25 cilantro24 turkey24 egg yolks24 olives24 monterey jack cheese24 clams24 cream cheese23 sage23 spaghetti23 lard23 cheddar cheese, very old, sharp23 green peas23 allspice22 avocados22 italian plum (roma) tomatoes22 coriander21 polish kielbasa sausage21 white onion21 evaporated milk21 russet potatoes21 buttermilk20 american cheese20 tarragon leaves20 sherry19 asparagus19 lettuce19 lima beans19 beef roast19 beans with pork, canned19 hot chili peppers19 broccoli florets19 peppercorns18 water chestnuts18 veal18 oysters18 frankfurters (hot dogs)18 chicken breast halves, boneless, skinless18 vegetable shortening18 chili sauce17 navy beans17 kosher salt17 olive oil, extra-virgin17 pork shoulder17 chicken pieces17 yellow onion17 biscuit baking mix (bisquick)17 ginger16 zucchini16 beans16 lentils16 green beans16 okra16 pimentos16 romaine lettuce16 pancetta16 white vinegar16 mozzarella cheese15 yeast, active dry15 white wine vinegar15 stewing beef15 red skinned potatoes15 almonds14 egg whites14 whole-wheat flour14 pasta14 balsamic vinegar14 savory14 salt pork14 milk, skim14 chicken livers14 turnip14 celery stalks14 wine13 garlic salt13 pineapple13 seasoned salt13 brandy13 onion powder13 black beans13 mushrooms, canned13 thyme sprigs13 cucumbers13 barbecue sauce13 cinnamon12 pecans12 ricotta cheese12 tomato juice12

1,523 BACON/3 recipes

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Baked Clams Casino (Bob Stein)

Baked Clams Casino with littleneck clams on the half shell topped with garlicky, paprika-seasoned bread crumbs and crispy bacon. A classic Italian-American appetizer served with lemon wedges.

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Durango Potato Salad

Spicy Southwestern potato salad with Rotel tomatoes, crumbled bacon, spicy brown mustard, and mayo. Red-skinned potatoes keep their shape while soaking up all that smoky, tangy heat.

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Lobster Stuffed Tenderloin of Beef

Lobster stuffed beef tenderloin with lobster tails tucked inside a butterflied roast, topped with bacon, and served with a white wine butter sauce.

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Duck Braised with Olives

French-style braised duck with olives, bacon, red wine, and Dijon mustard. A rustic country braise where the duck simmers low and slow until fork-tender, served over wild rice.

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Beef Roll Ups

Thin sirloin slices rolled around bacon, carrots, onion, and green pepper, browned in a skillet, then baked in a creamy mushroom and Worcestershire sauce until fork-tender.

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16th Street Stew

Hearty ground beef stew with bacon, bell peppers, and tender potatoes simmered in tangy vinegar-spiked broth: stick-to-your-ribs comfort that feeds a crowd.

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Impossible Herbs 'N Onion Pie

Impossible herbs and onion pie: a crustless savory pie that forms its own base as it bakes, with softened onions and crumbled bacon under a Bisquick custard and a sprinkle of herbs. No pastry, quiche-like, easy.

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Cheese & Potato Wild Rice Soup

Thick, cheesy wild rice and potato soup loaded with crispy bacon and melted American cheese. A Midwestern comfort soup that's hearty enough to be the whole meal.

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Oriental Stuffed Mushrooms

Asian-style stuffed mushrooms with crispy bacon, soy sauce, sesame seeds, and garlic in a savory bread crumb filling. Blanched caps keep their shape, and they're make-ahead friendly.

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Cottage Cheese Vareniki

Homemade Ukrainian vareniki filled with seasoned cottage cheese, boiled until puffy, then tossed in melted butter and topped with toasted breadcrumbs. Serve with sour cream and bacon.

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Boboli California Pizza

California-style Boboli pizza topped with melted cheddar, ripe olives, creamy avocado, alfalfa sprouts, crispy bacon, and sour cream. A 20-minute pizza that skips the sauce entirely.

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Paprika Sauce

Paprika sauce simmers sweet peppers, bacon and tomato with smoky paprika, then finishes with sour cream for a creamy, Hungarian-style sauce. Spoon it over fish or chicken in about 25 minutes.

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Grandpa's Caribou Sausage

Grandpa's caribou sausage blends lean wild game with ground bacon for richness, then seasons it with garlic, allspice, coriander, and mustard seed before stuffing into casings. A hunter's homemade sausage that works for any lean game.

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Boston Baked Corn

A sweet and tangy corn casserole baked with ketchup, brown sugar, dry mustard, and onion, topped with strips of bacon that crisp up in the oven. Five minutes of prep, 40 minutes to bake. Easy weeknight side.

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Cool Cucumber Sandwich

Cool cucumber sandwich on toast with crispy bacon, tomato, and Italian dressing. A quick no-cook lunch ready in 5 minutes with just 5 ingredients.

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Baked Whole Fish

Whole trout or salmon baked on a bed of sliced vegetables with bacon draped on top. Just four ingredients and 30 minutes for a no-fuss fish dinner with built-in sides.