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Cheese and Potato Wild Rice Soup

 

22

Yield

servings

Prep

30

min

Cook

55

min

Ready

85

min

Trans-fat Free
 

Ingredients

½ cup wild rice
uncooked
1 ½ cups water
½ pound bacon
cut in pieces
¼ cup onions
chopped
2 cans soup, cream of potato
dilute with 1 can liquid - 1/2 milk, 1/2 water
*
1 quart milk
2 ½ cups american cheese
grated
1 x carrots
curls, optional
*

Directions

Combine wild rice and water in saucepan and cook over low heat for 45 minutes.

Drain.

Set aside. Fry bacon pieces and onion in skillet until bacon is crisp .

Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above.

Stir in milk (1 quart), bacon, onion, cheese and cooked rice servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 560g (19.8 oz)
Amount per Serving
Calories 78855% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 3299mg 137%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 107g
Vitamin A 22% Vitamin C 2%
Calcium 108% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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