Cheese and Potato Wild Rice Soup
cut in pieces
soup, cream of potato
dilute with 1 can liquid - 1/2 milk, 1/2 water
Combine wild rice and water in saucepan and cook over low heat for 45 minutes.
Set aside. Fry bacon pieces and onion in skillet until bacon is crisp .
Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above.
Stir in milk (1 quart), bacon, onion, cheese and cooked rice servings.