Low-carb/30 recipes

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

A zesty twist to a dinner original.....chicken!

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

A delicious baked dish that won't disappoint and satisfy your hunger!

Susan's Impossible Pumpkin Pie recipe

Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out.

Potato stuffed dumplings, Tibetan style perogies.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine

Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!