Maine/19 recipes

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

This delicious and nutritious dish is simple to prepare, and easy to follow!

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Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

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Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

This fish pie can use different kinds of fish, and mix all of them, it is a very nice recipe!

Quick, easy and delicious!

Prefer chicken instead? Well, let's do Chicken Habanero

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.