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Time-saver/16 recipes

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794 TIME-SAVER/16 recipes

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Montana Omelet

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

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Hungarian Noodle Side Dish

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

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Navajo Green Chili

Navajo Green Chili recipe

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Crockpot Brunswick Stew

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

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Crock Pot Pound Cake

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

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Curried Shrimp And Macaroni Salad

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.

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Onion Soup Mix - Homemade

Start off your soups with this simple recipe that will have you making savory dishes in no time!

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Jewish Cookie

What can I say but delicious. Made this Jewish cookie the first time in my life, and I was impressed! Definitely a sweet cake. If you have a sweet tooth like I do, you will love it.

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Quick & Simple Tri-Color Pasta Salad

I've had a lot of pasta salad in my time. I addicted. But it's almost never as satisfying as I expect it to be . . . unless I make it myself! It's really easy to make, too!

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Beef & Bacon Mini-meatloaves

Make these on the weekend, freeze and they're ready when you are during the week for a time-saving weeknight meal. Beef and bacon bundles of joy topped with a tangy barbecue sauce.

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Yummy Chicken Fajitas

This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.

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Whole Wheat Honey Oatmeal Bread

Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.

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Preserved Lemons

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.