Knackwurst sausage/6 recipes

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

Store in closed container in refrigerator for up to 6 weeks.

Soup/chowder

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

From the McCall's recipe card collection, Our Rich Heritage card #5A

An easy to make dish that's delicious down to the last bite (of the second serving, of course).

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Sausage recipe

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