Green beans/9 recipes

Low-fat plain yogurt, chopped fresh parsley and scallions make the dish creamy and tasty. An excellent way to cook mini potatoes.

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Black Bean Tahini Hummus recipe

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.

Browned tofu cubes, crispy sugar snap peas, a few mushrooms and sweet bell peppers are stir-fried with garlic, ginger, scallions, and Chinese seasonings. Quick, easy and tasty, great for a busy week-day supper.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!

Quick and easy to make. The spinach and cheddar cheese made a delicious filling for the quesadillas. A quick, tasty and nutrition packed breakfast, lunch or dinner.

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.

Tender chunks of beef, slowly braised in tomatoes with carrots and peas. An easy delicious stove-top beef dinner.