White fish sauce/2 recipes

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

A much more economical way to enjoy a piece of "steak" with decent flavour and texture.

Easy version of German-style "Sauerbraten" for your slow cooker.

A tantalizing and delicious pasta dish that's perfect for a light lunch!

This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce. This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

Sauce

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins