Pumpkin/10 recipes

Pumpkin Cheesecake recipe

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

A delicious pumpkin and avocado oil soup

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

Try this rich and decadent pumpkin pie that will surely wow your family at the next Thanksgiving dinner.

Pumpkin Chiffon Praline Pie recipe

Healthy home made puppy treats