Pie-crusts/10 recipes

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Pumpkin Apple Muffins recipe

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Easy Frosty Gingesnap Pumpkin Pie recipe

Mushroom, Anchovy and Rosemary Focaccia recipe

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Nonfat Eggless Pumpkin Pie recipe

Pumpkin or Squash Pie recipe

Easy Pumpkin Nut Pie recipe

Fudgy Pecan Pie recipe

Nick's Peach Cobbler recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.