Non-regional/20 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Pickled Herring recipe

Gluten Free Portuguese Almond and Potato Cake recipe

Get in on the fun of cooking chicken with this scrumptious recipe that uses jalapeno peppers and pickling spices.

For breakfast, we always feel the time is not enough, but we still want some proper and healthy foods, this power smoothie is really good for breakfast selection!

Best Low Fat S'Mores Cake recipe

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.