Liechtenstein cuisine/6 recipes

Banana split pie is a no-bake banana dessert that is easy to make and serve. Nothing says summer better than banana splits, and this family favorite will not disappoint.

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

Creamy goat cheese adds wonderful flavor to this savory salad.

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

Very Cheesy Mexican Chicken Lasagna recipe

Creamy Italian submarine sandwich.

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

An antipasto platter.